Although they're open-faced for the moment (coming out of the microwave), these are about to be folded into three tacos. That's right; I can eat Mexican food at home now - with an Indian twist. They're actually ground mutton (that's a sheep, not a goat) and mainly flavored with chili powder. Shredded cheese isn't made in Bangalore, but I found a dutch grocery store that sells imported shredded swiss for $6 per bag. The end product is, surprisingly enough, delicious.
Sunday, January 27, 2008
Taco-riffic
Although they're open-faced for the moment (coming out of the microwave), these are about to be folded into three tacos. That's right; I can eat Mexican food at home now - with an Indian twist. They're actually ground mutton (that's a sheep, not a goat) and mainly flavored with chili powder. Shredded cheese isn't made in Bangalore, but I found a dutch grocery store that sells imported shredded swiss for $6 per bag. The end product is, surprisingly enough, delicious.
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1 comment:
I don't know if you've heard, but they have these new-fangled contraptions called "cheese graters." But seriously, I am happy you get to eat Mexican food out of the country. I think that is one thing all American ex-pats agree that they miss terribly.
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